Sample of menu ideas   (Buffets for up to 150 people)

Entrées (Choice of One)

• Roast Beef with a Red Wine Reduction/Sautéed Mushrooms
• Stuffed Chicken Breast
• Stuffed Pork Roast
• Herb Roasted Chicken/ Stuffing
• Roast Turkey/Stuffing
• Old Fashioned Honey Ham/Corn Bread
• Ribs and Chicken
• Spaghetti and Meatballs

Includes (Choice of One)

• Apple and Butternut Squash Soup
• Asparagus Soup
• Spring Pea Soup
• Roasted Cauliflower Soup
• Spinach Salad
• Sliced Tomatoes, Onion and Basil Stack
• Pasta Salad with Roasted Peppers and Olives
• Greek Salad
• Caesar Salad
• Mixed Greens with Citrus
• Feta and Watermelon Salad
• Mesclun Salad with Balsamic Vinaigrette
• Balsamic Tossed Roasted Potato
• Carrot and Zucchini Coleslaw

Includes (Choice of One)

• Seasonal Vegetable Medley
• Roasted Root Vegetables
• Honey Glazed Roasted Carrots
• Baby Brussel Sprouts
• Baby Peas and Sautéed Onions
• Sautéed Green Beans
• Broccoli and Cauliflower
• Sautéed Brussel Sprouts
• Asparagus Spears

Includes (Choice of One)

• Maple Glazed Sweet Potatoes
• Buttermilk Mashed Potatoes
• Old Fashion Smashed Potatoes
• Baked Potatoes
• Oven Fried Potatoes
• Scalloped Potatoes
• Cheesy Skillet Potato Pie
• Baby Roasted Potatoes
• Maple Baked Beans
• Oven Baked Rice

Includes (Choice of One)

• Pie – apple, pumpkin, cherry, banana cream, lemon meringue
• Cheesecake
• Coffee Cakes – blueberry, banana, lemon
• Pineapple Upside-Down Cake
• Carrot Cake Fruit Crisp and Vanilla Ice Cream